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Crafted from second-harvest tea leaves (Nibancha) grown in Kyoto Prefecture, this premium matcha is expertly blended by a Japanese tea master to highlight the unique characteristics of each harvest. The result is a smooth, naturally sweet matcha with delicate nori notes, a silky finish, and a beautifully balanced flavor profile—crafted for those who appreciate exceptional matcha every day.

Product Description
Kyoto has been at the heart of Japanese tea craftsmanship for over 800 years. Renowned for its ideal climate, fertile soil, and time-honored tea-making traditions, the region is celebrated worldwide for producing some of Japan's finest matcha—an enduring favorite among discerning tea enthusiasts.


Smooth, naturally sweet, with delicate nori notes and a beautifully balanced finish.
Second Harvest (Nibancha)
Kyoto Prefecture, Japan
Vibrant Emerald Green
Straight Drinking • Matcha Lattes • Mixed Beverages
55 g