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Crafted from first-harvest spring tea leaves (Ichibancha), this ceremonial-grade matcha is sourced from Uji, Kyoto—Japan's most renowned tea-growing region with over 800 years of tea-making heritage. Carefully stone-ground using traditional Kyoto techniques, it delivers an exceptionally fine powder of nearly 1,000 mesh, creating a silky texture, vibrant color, and naturally rich flavor in every cup.
Deep Pine Green
Traditional Matcha (Usucha) • Straight Drinking
55 g
Rich umami with natural sweetness, delicate nori notes, and an exceptionally silky finish.
First Harvest (Ichibancha) • Single Cultivar: Yabukita
Uji, Kyoto, Japan
A perfectly balanced blend of smooth sweetness and delicate nori notes, with a clean and mellow finish.
Second Harvest (Nibancha)
Kyoto Prefecture, Japan
Vibrant Emerald Green
Straight Drinking • Matcha Lattes • Mixed Beverages
55 g
